Friday, May 29, 2020

my favorite healthy banana pancake recipe!

I would totally, undoubtedly, wholeheartedly vote to notion eating breakfast for every meal of the day day. What more could you ever want, some avocado toast, oatmeal, pancakes... it would be a DREAM I TELL YOU! Until that weird election day ever comes to reality, I'll stay scouting out new recipes to spice up (my favorite) and  most important meal of the day. Already over quarantine i've whipped up these deliciously fluffy and irresistible pancakes, and let me tell ya, this is already my new favorite recipe by far! Watch out Martha Stewart, by the end of quarantine I might just be coming for your job title with all this cooking and baking under my belt haha!

Oh, how could I forget to mention the best part of these delicious little breakfast treats, they are gluten and dairy free! Yes, you heard me! Go ahead, grab seconds, thirds, without all of the guilt! This recipe is perfect for you to be able have your cake, and eat it too without feeling gross with anything overly processed and unhealthy entering your body! To try some of this yummy goodness for yourself follow the instructions down below!


*2 1/4 rolled oats
*1 cup of unsweetened almond milk
*2 large ripe bananas
*1 tablespoon of pure maple syrup
*1 large egg
*1/4 teaspoon of sea salt
*1/2 teaspoon of ground cinnamon
*1 teaspoon pure vanilla extract
*1 1/2 teaspoons baking powder


*Place all of the ingredients into a blender and blend until everything is in a smooth, pancake batter form

*Heat a griddle or large pan on medium low heat and spray with nonstick spray. Once the pan or griddle is hot, pour 1/4 of the batter onto the pan, cook for 2-3 minuets. Top it all off with anything your heart desires! I like to add more cinnamon, pure maple syrup, bananas and strawberries!

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